Why now are workers hesitant to order a single glass of wine to pair with their lunch? Why is it so frowned upon to have a glass of Fume Blanc or Pinot Noir with clients at noon? Is it an etiquette thing, functionality, act of fear or is it simply that over time this concept has been placed in a time capsule where we will be forever indebted to movies and our father’s stories. It has me thinking, what would happen if I was out to lunch with colleagues and ordered a glass of wine…? (nail biter)